Food+Drink

Follow your foodie instincts all over the upper-left.

Cooking with Oysters

Don’t be intimidated by the prospect of cooking with oysters. It’s way easier than you think.

Hama Hama’s Oyster Bounty

Fifth-generation family-run shellfish farm Hama Hama has built a reputation anchored in hard work and clean water. Its mission is simple—“Utilize low-impact farming methods to grow world-class oysters, have fun and leave something good for the next guy.”

pacific northwest distilleries

The PNW Distilled

Oregon is now home to sixty-nine distilleries, producing everything from vodka to vermouth. Washington’s growth has been similarly dramatic.

Autumn Martin

At Hot Cakes in Seattle, pastry chef Autumn Martin deliciously blurs the line between sweet and savory.